Roasted Pumpkin Seeds
Easy-peasy snack to make! Heat the oven to 300F. Clean any pulp bits off your seeds and toss with a small amount of olive oil in a bowl. I used Mardona's garlic olive oil, yum! Sprinkle on salt and any desired seasonings (cayenne pepper, curry powder, garlic salt, etc.) For these I used fine ground sea salt and a few dashes of chili powder. Spread a single layer of seeds on an ungreased baking sheet and bake for 30-45 minutes. Enjoy your fiber-packed snack with your family!