Leftover Turkey Casserole
Recipe by Sam B.
2 cups cooked turkey
1-2 cups mashed potatoes, prepared (I used leftover homemade, but boxed will do)
1-2 cups frozen (thawed) or canned mixed veggies
1 box stuffing, prepared (ie- Stovetop)
1 can cream of chicken condensed soup (can substitute turkey gravy)
Preheat oven to 350° F. Line pan with layer of aluminum foil for easy clean up. (I used an 8"x8" pan to make a smaller casserole. If you go with the larger measurements of ingredients, best to use a larger pan.)Spread mashed potatoes in a layer on bottom of pan. Chop turkey into small pieces and layer on top of potatoes. Follow with a layer of mixed veggies. Mix soup with about 1/2 cup milk and pour over veggie layer. Top with a final layer of stuffing. Cook at 350° F for about 20-30 minutes, or until stuffing begins to brown and get crusty. Top with cheddar cheese, if desired. Voila!
Chop turkey Layer veggies on top of turkey
Pour soup over veggies Top with stuffing layer
|Bake and enjoy!|